Food styling
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Food styling the art of preparing food for the camera by Delores Custer

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Published by John Wiley & Sons in Hoboken, N.J .
Written in English

Subjects:

  • Photography of food,
  • Food -- Pictorial works

Book details:

Edition Notes

Includes index.

StatementDelores Custer.
GenrePictorial works
Classifications
LC ClassificationsTR656.5 .C87 2009
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL23192449M
ISBN 109780470080191
LC Control Number2009011991

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  The Food Stylist’s Handbook has been fully updated and revised to help current culinary professionals, armchair chefs, bloggers, and food photographers understand how to make every picture tell a story. A Finalist in the category of Entrepreneurship & Small Business in American Book Fest's International Book Awards!/5(81). In Food Styling, master stylist Delores Custer presents the definitive reference in the field--complete with detailed information on essential tools and useful equipment, step-by step guidance on achieving the perfect shot, and a wealth of tried and true techniques for everything from voluminous frostings to mile high sandwiches. This is the only book of its kind on the market, shedding light on the art and craft of food styling More than full-color photos reveal the process of styling and the spectacular results, teaching and inspiring anyone interested in food and how it is presented in media The book features a timeline of 60 years of food styling, a glossary of. E-BOOK EXCERPT. The authoritative and comprehensive guide to the art and craft of food styling Based on her 30 years of experience in food styling for advertising, magazines, books, and films, Delores Custer presents the definitive lifelong reference on food styling-complete with lists of handy tools and vital equipment, recipes for artificial foods, and guidelines for running a .

  In this weighty manual by Denise Vivaldo, longtime Los Angeles food stylist and food -styling business owner, aims to educate prospective food stylists about the industry. The book mostly focuses on the business aspects of the industry, such as what is expected at a styling job for a magazine image versus a television cooking : Denise Vivaldo. The authoritative and comprehensive guide to the art and craft of food styling Based on her 30 years of experience in food styling for advertising, magazines, books, and films, Delores Custer presents the definitive lifelong reference on food styling-complete with lists of handy tools and vital equipment, recipes for artificial foods, and guidelines for running a/5.   * This is the only book of its kind on the market, shedding light on the art and craft of food styling * More than full-color photos reveal the process of styling and the spectacular results, teaching and inspiring anyone interested in food and how it is presented in media * The book features a timeline of 60 years of food styling, a /5().   But before you decide on food styling as a career, you should think about where you live or want to live, because you must live near the work-near photographers who shoot food, near book and Author: Delores Custer.

The authoritative and comprehensive guide to the art and craft of food styling. Based on her 30 years of experience in food styling for advertising, magazines, books, and films, Delores Custer presents the definitive lifelong reference on food styling-complete with lists of handy tools and vital equipment, recipes for artificial foods, and guidelines for running a successful food styling Reviews: 1. Food styling is the art of arranging food so that it looks tasty and fresh. This is important in a number of situations, particularly when the food is being photographed. For instance, the pictures of food that you see in cookbooks, magazines, advertisements, and menus have been styled. Related Book. Food Styling and Photography For Dummies. From Food Styling and Photography For Dummies. By Alison Parks-Whitfield. Styling food to look delicious and then taking an impressive photograph of your creation requires all kinds of tools, tricks, and know-how. You need an understanding of both the creative and the technical aspects of. Food Styling Clients. Jennifer has worked for many national food brands as seen in her food stylist portfolio. She has worked for hundreds of companies over the 25+ years she has been food styling. As lead stylist Jennifer has experience putting together teams for large scale shoots as well as styling for local small to medium brand start ups.